The Macro Veg
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What is Macro Veg?
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Monday, February 27, 2012
Macro Breakfast: Barley, daikon miso, steamed collards
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Although hulled barley is more nutritious because it only has the outer hull removed, pearl barley cooks much faster and is less chewy. ...
Sunday, February 19, 2012
Restaurant Review: Lemonade Restaurants
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2 portion order split: Quinoa with cucumber, radish and ginger orange vinaigrette, Beets with pickled onion and hazelnut vinaigrette, sna...
Sunday, February 12, 2012
Happy Valentines Day!!!!-2012
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Made these this morning! Bake some sweet macroness for your loved one or even for yourself ;) Macro Thumbprint Cookies 1 cup(...
2 comments:
Sunday, February 5, 2012
Kick the coffee bean and go with the grain!
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Inka and Pero make great grain coffees with all natural ingredients and macro sweeteners such as Barley Malt. Why is caffeine bad for ...
4 comments:
Sunday, January 29, 2012
It's a lifestyle not a diet
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I was in the middle of bustling downtown Honolulu and decided to enact a little macro reflection into my lunch break :) In addition to c...
2 comments:
Sunday, January 22, 2012
What's the most macro bar out there?
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This is my favorite flavor! If you're lifting hard at the gym I suggest eating the Peanut Protein flavor within 15mins of your workou...
Tuesday, January 17, 2012
Daikon
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Daikon is high in vitamin C and folacin. Like its relatives broccoli, cabbage and kale, daikon is a cruciferous vegetable that offers canc...
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