Restaurant Review: Inaka

My favorite restaurant is Inaka in Los Angeles, CA.  It's home-cooked macrobiotics at its finest.  Although they do serve fish since it's very traditional macrobiotics, everything is vegan otherwise and super delicious and healing.  Here's my usual order from them:

The Inaka Plate which is a combined country style vegetable plate of brown rice, beans, stewed root veggies, sea vegetables, daikon, sprouts, kale, tsukemono, gobo (burdock), kabocha (pumpkin), tofu dipp, and lotus root.  This is the ultimate balanced macro meal :D

They have a choice of 2 desserts on the menu, but one time I went and they were having a special of vegan tiramisu.  All of their desserts are vegan and sweetened by either fruit juice, maple syrup, or barley malt.

Chocolate Tofu Mousse topped with walnut and oat bran.  MY FAVORITE!!  Very light and fluffly.

Apple Kanten topped with walnut and oat bran.  Really refreshing.

Special:  Vegan Tiramisu with 3 layers of light tofu mousse.

You have got to head down to Inaka and try it yourself.  I promise you'll walk out feeling relaxed and just nourished inside.  The decor is very plane inside with white walls and tables, but that's what makes everything serene.  Parking is metered outside on La Brea, below is a picture I took of the hours for the street parking so make sure you plan accordingly.  

Inaka Restaurant

131 S La Brea Ave
Los Angeles, CA 90036

(323) 936-9353